Garlic Lover's Roast Beef

This weeks recipe was from Ginas Skinny Recipes Blog. I am quickly falling in love with her blog. This is only the first recipe I've tried, so I'm sure I will be even more head over heels in the future. Here is the base recipe. I made a few modifications. First I added TONS of garlic. If there is one thing that we love, it's GARLIC! Then on the outside of the roast, I sprayed some pam, and then added whole peppercorns, kosher salt, and rosemary. If I were to do it again (and we probably will), I would cut the slivers of garlic smaller. When I went to cut the beef, the garlic kinda fell out everywhere. Either that or mash up the garlic and smear it all over the top. We used a roast from Costco, and it gave us TONS of meat. I think it would be great as a steak salad too!